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Housekeeping Management: In Hotel and Service Industry

Dr Pralay Ganguly

$35.00

Handbook of Food Processing

Gboyega Orolugbagbe

$68.00

Bookworms & Jellybellies (Paperback)

Ranjini Rao

$30

Indian Superfoods Paperback

Rujuta Diweka

$21

Cheat It All: A Young-Eater's Guide to Good Food and More

Vedant Bahri

$44.00

Indian Superfoods: Change the Way you Eat

Rujuta Diwekar

$21

TEXTBOOK OF BAKERY AND CONFECTIONERY

Amit Kumar Gupta

$76.00

The Sweet Kitchen: Tales and Recipes of India's Favourite Desserts

Rajyasree Sen

$33

Food Processing and Preservation Technology

K Gopakumar, Maya Raman and Balagopal Gopakumar

$150.00

Recipes collection by Seema Sharma

Seema Sharma

$46.00

An Invitation to Feast A Deep Dive into India’s Culinary Treasures

Sona Bahadur

$51

Masala Memsahib: Recipes and Stories from My Culinary Adventures in In...

Karen Anand

$70.00

Taste of Uttarakhand

Pankaj Kukreti and Vijay Pant

$34

Making Foods Sage and Free from Pathogens

Renu Agrawal

$72.00

Festive Offerings to the Gods: Divine Soul Recipes

Ramaa Shanker

$44.00

Sociology of Food

Madhu Nagla

$44.00

Aahar Avem Poshan Vigyan (Hindi)

Renu Kumari

$32.00

Calcutta on Your Plate

Nilosree Biswas

$25

Handbook of Fermented Food and Beverage

Gboyega Oralugbagbe

$66.00

THE FLAVOR EQUATION: The Science of Great Cooking Explained + More Tha...

Nik Sharma

$71.00

Feast and Fasts: A History of Food in India Paperback

Colleen Taylor Sen

$42.00

Super Foods for Awesome Memory

Shipra khanna

$30

On the Dessert Trail: Around the World in Eighty Desserts

Monish Gujral

$29

Food Safety and Quality Control

Pulkit Mathur

$39.00