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(Showing 241 - 264 products of 334 products)
FRUIT SCIENCE
MASALA LAB: The Science of Indian Cooking
FOOD PROCESSING AND PRESERVATION
DESI DELICACIES: Food Writing from Muslim South Asia
PASSIONATE ABOUT BAKING: Picture Perfect, Indulgent & Easy Chocolate Recipes To Make At Home
PROCESSING AND PRESERVATION OF FOODS
TESTING PROCEDURES OF FOOD PACKAGING MATERIALS
The Complete OPOS Cookbook: One-Pot Meal Plans Ready in 10 Minutes
TASTING DIFFERENCE: Food, Race, and Cultural Encounters in Early Modern Literature
FLAVOURS FROM AN INDIAN RASOI
SPICED, SMOKED, PICKLED, PRESERVED: Recipes and Reminiscences from India’s Eastern Hills
FUNDAMENTALS OF FOOD AND NUTRITION
THE RANA COOKBOOK: Recipes from the Palaces of Nepal
FOOD PROCESSING AND PRESERVATION
Everyday Superfoods: Live Healthier, Improve your Mood, Boost your Immunity
KUNAL KAPUR IN THE KITCHEN: Family Meals
THE FLAVOR EQUATION: The Science of Great Cooking Explained + More Than 100 Essential Recipes
BIO-NANO PACKAGING FOR FOOD PACKAGING APPLICATION
BENE APPETIT: The Cuisine of Indian Jews
THE MAGIC OF SLOW COOKING: Favourite global recipes made easy
THE KHASI KITCHEN: Home Food and Oral Traditions
TEXTBOOK OF BAKERY AND CONFECTIONERY
THE FLAVOUR OF SPICE: Journeys. Recipes. Stories
HOTEL RESTAURANT AND RESORT MANAGEMENT