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Home Science and Hotel Management
Home Science and Hotel Management
(Showing 265 - 288 products of 334 products)
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PARSI KITCHEN: A Memoir of Food and Family
Anahita Dhondy
$46
A TASTE OF TIME: A Food History of Calcutta
Mohona Kanjilal
$41
INDIA-SRI LANKA RELATIONS: Is it Time for Reorientation of Policy?
Edited by Samatha Mallempati
$48
High End Hotel Guest Room Designs Aligning Luxury and Sustainability
Tracy Falk
$55
SECOND MEALS: Art of Cooking through Food Scraps
Davinder Kumar
$55
Food Heritage of Rajasthan (INTACH)
Peeyush Bhadviya
$46
AMMI: AN EXPRESSION OF LOVE… FROM THE KITCHEN OF MY MOTHER NIRMALA PAN...
Prasanna Pandarinathan
$62
Food Processing and Preservation Technology
K Gopakumar, Maya Raman and Balagopal Gopakumar
$150
The Flavours of Nationalism: A Memoir With Recipes for Love, Hate and ...
Nandita Haksar
$30
BARKAT: The Inspiration and the Story Behind One of World’s Largest Fo...
Vikas Khanna
$35
Sanskrit Vangmay me Pakshastra ki Prasangikta (Hindi)
Dr Anju Bala
$40
A Sip in Time: India's Finest Teas and Teatime Treats
Pallavi Nigam Sahay
$39
A Sip in Time: India's Finest Teas and Tea-time Treats
Pallavi Nigam Sahay
$39
Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japa...
Atul Kochhar
$48
Ammu: Indian Home-Cooking To Nourish Your Soul
Asma Khan
$58
Pakadarpana of Sri Nala: A Composition & Reflection on Ancient Indian ...
Edited & Translated by Dr Arhanth Kumar A and Dr Shreevathsa
$30
Textbook on Packaging Technology
P Ganesan and K Rathnakumar
$69
The Sweet Kitchen: Tales and Recipes of India's Favourite Desserts
Rajyasree Sen
$33
Baniya Legacy of Old Delhi
Gunjan Goela
$100
Recipes of a Maharani
Kumud Kumari
$80
Cooking to Save your Life
Abhijit Banerjee Illustrations by Cheyenne Olivier
$51
30 Meal Plans from Archana's Kitchen : Easy Vegetarian Indian Recipes ...
Archana Doshi
$30
Paachakam: Heritage Cuisine of Kerala (Free Postage)
Sabita Radhakrishna
$55
Plant-Based Indian Cookbook free of Oil Sugar, Dairy, Gluten
Mala Barua and Nandini Gulati
$43
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