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Chilli and Cheese Food and Society in Bhutan

Kunzang Choden

$54

Khichdi An Ancient, Cultural and Healthy Tradition

Kusum Jain

$44

Mote Anajo (Millets) se bane Swadisht Vyajan Swad ke Sath Swasthya (Hi...

Edited by Dr rajna Mall, Somya Tiwari, Dr sandhya, Dr tripti...

$100

Bapu's Curries Culinary Journey of a Father

Shreeparna Khaitan and Surbhi Anand

$76

Cherries & Cream The Baking & Confection Legacy of Bengal

Anirban Mitra and Gouri Basu

$120

The Sattvik Kitchen The Art and Science of Healthy Living

Dr Hansaji Yogendra

$33

Food Cultures of India

Edited by Sarit K. Chaudhuri, Debarshi Prasad Nath and Dhurj...

$88

Porompora Culinary Delights and Customs from the Wondrous Land of Assa...

Anuradha Borooah

$108

First Food Future of Taste (100 + Receipes Sourced from Local Biodiver...

Sunita Narain

$57

The Chronicle Khana Research Book on Food History

Prof (Chef) Subhadip Majumder

$68

Niramish Way to Health and Godliness A Satwic way of Life

Akshay Dutt Tiwari

$44

259 Inherited Recepies of Odisha

Ritu Pattanaik

The Bakeries of Hyderabad

Sandhya Balkrishnan

$116

LAZZATNAMA Recipes of India

Pushpesh Pant

$34

Alwan-E-Nemat A journey through Jahangir's kitchen

Salma Yusuf Husain

$71

The Lucknow Kayastha Cookbook

Prakriti Srivastav and Smriti Srivastav Bhargava

$62

Treasured Vegetarian Recipes The Esteemed Culinary Heritage of Suman S...

Suman Sawhney and Vimi Sethi Edited by Ashok Sawhney

$102

Ammi’s Kitchen Heirloom Recipes from Rampur

Pernia Qureshi

$88

An Invitation to Feast A Deep Dive into India’s Culinary Treasures

Sona Bahadur

$51

Cooking for my Firefly

Malvika Singh

$182

India in a Bowl Complete Indian Meals, The Easy Way

Megha Kohli

$75

The Taste of Kumaon Exploring Hidden Flavours of the Devbhoomi

Preeti Sharma

$177