Plant-Based Indian Cookbook free of Oil, Sugar, Dairy, Gluten
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| Author: | Mala Barua and Nandini Gulati |
| ISBN 13: | 9788183862011 |
| Binding: | Softcover |
| Language: | English |
| Year: | 2022 |
| Pages: | 236pp., 20x20cm |
| Published On: | 1st September 2022 |
| Subject: | Home Science and Hotel Management |
About the Book
CONTENTS: Foreword, From the Authors, * Whole Food Plant-Based Essentials, * Utensils and Accessories, * Breakfast, * Salads, * Mains Dry, * Daals and Beans, *Grains, * Anitime Snacks, * Desserts, * Basic Recipes, * Gratitude, * Resources.