
Dadi’s Kitchen
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| Author: | Chef Moiina Ramchandani |
| ISBN 13: | 9788199376304 |
| Binding: | Softcover |
| Language: | English |
| Year: | 2026 |
| Pages: | 166pp., 22cm |
| Published On: | 15th December 2025 |
| Subject: | Home Science and Hotel Management |
About the Book
CONTENTS: Foreword,
Glossary,
Soups:
To Warm the Soul,
Indian Pickles and Chutneys:
Tradition to Tingle your Tongue,
Vegetarian Snacks:
Greens Never Tasted so Good,
Non-Vegetarian Snacks:
Bold Bites for Big Appetites,
Vegetarian Mains:
Plants that Pack the Flavor,
Non-Vegetarian Mains:
A Feast for the Carnivores Heart,
Chinese:
A Symphony of Sweet, Sour and Spice,
Deserts:
Delicious Endings that Steal the Show,
Cakes and Bakes:
From Batter to Bliss,
Indian Sweets:
Sweetness the Desi Way.
