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(Showing 217 - 240 products of 334 products)
Grha Prabandhan (Hindi)
Food Processing Technology: A Technical Manual Hardbound
Masala: Indian Cooking for Modern Living
Ceremony of Aromas: Spices, Flavour, Recipes and More
FIRST FOOD: A Taste of India's Biodiversity
The CHEF: A Guide to Becoming a Culinary Master
TESTING PROCEDURES OF FOOD PACKAGING MATERIALS
Cooking to Save your Life
Nimadi Vyanjan Paramparik Lokgeeto evam Vartao per Adharit (Hindi)
An Invitation to Feast A Deep Dive into India’s Culinary Treasures
from my kitchen to yours : food, love & other ingredients
Nutraceuticals Food Processing Technology: Innovative Scientific Research
Positive Eating: A Guide to Everyday Health and Nutrition with Easy to Cook Recipes
The Goa Portuguesa Cookbook
Indian Food Heritage: History, Evolution, Influences and Modern Trends (National Council for Hotel Management & Catering Technology)
Midnight Chicken (& Other Recipes Worth Living For)
Food for Life: Ayurvedic Recipes
Wazwaan: Traditional Kashmiri Cuisine
KUNAL KAPUR IN THE KITCHEN: Family Meals
Chilli and Cheese Food and Society in Bhutan
Savitri Bhatia's Culinary Legacy: The Best of Indian Cuisine
Changing Face of Processed Food Industry in India
High End Hotel Guest Room Designs Aligning Luxury and Sustainability
SECOND MEALS: Art of Cooking through Food Scraps