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Indian Food Heritage: History, Evolution, Influences and Modern Trends (National Council for Hotel Management & Catering Technology)
Author
Dr A K Singh, Dr J K Mangaraj, Mr S Rajamohan, Dr Manoj Dash, Mr Priyadarshan Lakhawat and Dr T Ananthkrishnan
Specifications
- ISBN 13 : 9789386608475
- year : 2018
- language : English
- binding : Hardbound