Indian Food Heritage: History, Evolution, Influences and Modern Trends (National Council for Hotel Management & Catering Technology)
$52.00
| Author: | Dr A K Singh, Dr J K Mangaraj, Mr S Rajamohan, Dr Manoj Dash, Mr Priyadarshan Lakhawat and Dr T Ananthkrishnan |
| ISBN 13: | 9789386608475 |
| Binding: | Hardbound |
| Language: | English |
| Year: | 2018 |
| Subject: | Home Science and Hotel Management |