Your search for the definitive book on vegetarian and non-vegetarian Goan cuisine ends with The Goa Portuguesa Cookbook. Simple recipes which are easy to follow are its hallmark - making it the ideal purchase or gift for the novice or expert. The recipes are tried and tested and authentic. They are, after all, the same recipes used in 'Goa Portuguesa' - the renowned restobar that completes 20 years of its gastronomic journey on December 3, 2008, winning a stream of global accolades, awards and excellent reviews enroute. There is, expectedly, an abundance of seafood recipes for which the restaurant is justifiably famous. You will be delighted to find all of Goa's sought-after dishes in this book - Stuffed Crab, Goenche Wagh (Stuffed Jumbo Prawns), Stuffed Lobster, Fried Bombay Duck and of course Fish Curry -Rice, which alone is believed to be responsible for the 'sossegado' attitude of Goans! Vindalho, Cafreal, Sorpotel, Caldinho, Assado, Baffado, Guisado and Bebinca among other delights, represent the Portuguese contribution to the rich culinary heritage of the Land of the Gods. However, the traditional cuisine of Goa has been equally celebrated with the inclusion of a number of vegetarian dishes such as Bhaji, Shaak, Udithmethi, Khatkhatem, Sasav, Tondaks, Ross, Hooman, Manganem and the signature dish of the restaurant - Tender Coconut Cashew Sukke. And of course, there is that quintessential Goan dish - Chicken Shagoti to be mopped up with Pole or Wadde. Years of research and dedication to Goan and Portuguese cuisine are reflected in this book which will be evident from the first recipe you try. Welcome to a truly Goan experience! CONTENTS: Welcome Drinks, Solkadi (Kokum and Coconut Milk Refresher) * Soups: Caldo Verde, Sopa De Camarao, Sopa De Camarao, Sopa Grossa, Sopa De Abobora, Canja De Galinha, * Starters: SEAFOOD, CHICKEN, MEAT: Rissois De Camarao, Prawn Sacramento, Sungta Bharlelo Papad, Goenche Wagh, Bangde Recheado, Bharlele Paplet, Tallelo Bombil, Bharlelo Bombil, Caranguejos Recheados, Bharlelyo Shinanyo, Tissrio Sukke, Surmai Mandovi, Galinha Cafreal, Chouricos Com Pao, Mutton Croquettes, VEGETARIAN: Vaingyache Kaap, Bharlelo Papad, Kurkurit Bhende, Green Pea Potato Chops, Rissois de Paneer, Almyache Dangar, Bhende Recheado, Pimentoes Recheados, Batatas Assadas, Neer Panasache Kaap, Galinha Cafreal, Chouripos Com Pao, Mutton Croquettes, * Main Course: SEAFOOD, POULTRY & MEAT: Caldinho De Peixe, Filets De Peixe Ao Molho Picante, Rawas Ambat-Tik, Mori Ambat-Tik, Balchao De Camarao, Peixe A Portuguesa, Mol De Peixe, Tissryo Masala, Shivad Recheado, Sungta Ani Torache Hooman, Prawn Xec-Xec, Bangda Uditmethi, Paplet Hooman, Kurlyo Masala, Peixe Com Azeite, Vindalho De Carne De Carneiro, Guisado De Galinha, Bifes De Frango Ao Molho Picante, Roast Turkey, Sorpotel, Goa Sausage Chilli-Fry, Roast Pork, Carne De Porco Assada, Vindalho De Carne De Porco, VEGETARIAN: Torachi Uditmethi, 2. Alsandyache Tondak, Vangi Ani Batatyache Tondak, Cabbage Foogath, Kelful Ani Vatanyachi Bhaji, Garyachi Shaak, Popayachi Shaak, Dudhi Bhopalyachi Shaak, Almyachi Shagoti, Khatkhatem, Moongacho Gathi, Batatyache Patal Bhaji, Tambdi Bhaji, Tender Coconut and Cashew Nut Sukke, Tomates Temperados, Vatanyachi Usal, Sasav, Varan, Tur Dal Ross, * Rice & Breads: Arroz Refogado, Green Pea and Cocnut Pulao, Vegetable Pulao, Pole, Shepu Bhajiche Pole, Sanna, Gharya, Wadde, * Side Dishes: Tendlichem Lonchem, Chapni-1, Chapni-2, Torache Gode Lonchem, Pork Pickle, Kismoor, Green Chutney, Red Chutney, Tomatachi Chutney, Tomatachi Chutney, Anasachi Karam, Mirsangyache Raite, Kakdichi Karam, Bangdyachi Koshimbir, * Desserts: Bebinca, Kangacho Nevreo, Bolinhas, Doce De Grao, Baath, Keli Halwa, Tausali, Dodol, Alle Belle-1, Alle Belle-2, Perada, Manganem, Kanaga Ani Sabudanyachi Kheer, Serradura, Sakhar Bhat, * Ingredients.