IBP Logo
Loading...
New Arrivals
Bestsellers
Recommended

Home Science and Hotel Management

(Showing 97 - 120 products of 330 products)
The Pasta Queen A Just Gorgeous Cookbook
KUNAL KAPUR IN THE KITCHEN: Family Meals
Chilli and Cheese Food and Society in Bhutan
Food for Life: Ayurvedic Recipes
from my kitchen to yours : food, love & other ingredients
Nutraceuticals Food Processing Technology: Innovative Scientific Research
Positive Eating: A Guide to Everyday Health and Nutrition with Easy to Cook Recipes
The Goa Portuguesa Cookbook
Indian Food Heritage: History, Evolution, Influences and Modern Trends (National Council for Hotel Management & Catering Technology)
Midnight Chicken (& Other Recipes Worth Living For)
FIRST FOOD: A Taste of India's Biodiversity
The CHEF: A Guide to Becoming a Culinary Master
TESTING PROCEDURES OF FOOD PACKAGING MATERIALS
Cooking to Save your Life
Nimadi Vyanjan Paramparik Lokgeeto evam Vartao per Adharit (Hindi)
Food Processing Technology: A Technical Manual Hardbound
Masala: Indian Cooking for Modern Living
Ceremony of Aromas: Spices, Flavour, Recipes and More
Grha Prabandhan (Hindi)
Food and Beverage Services
Aquacasia: Culinary Jewels of the Indian Ocean (Hardcover)
Major Issues in Food and Nutrition Science
A Treatise on Adulterations of Food and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil,
Salads, Sandwiches & Chafing-Dish Dainties: With Fifty Illustrations of Original Dishes