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Home Science and Hotel Management
Home Science and Hotel Management
(Showing 97 - 120 products of 339 products)
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Savitri Bhatia's Culinary Legacy: The Best of Indian Cuisine
edited by Arati Bhatia
$57
Changing Face of Processed Food Industry in India
Rajat K Baisya
$57
SECOND MEALS: Art of Cooking through Food Scraps
Davinder Kumar
$57
Paachakam: Heritage Cuisine of Kerala (Free Postage)
Sabita Radhakrishna
$57
The Pasta Queen A Just Gorgeous Cookbook
Nadia Caterina Munno
$57
KUNAL KAPUR IN THE KITCHEN: Family Meals
Kunal Kapur
$56
Chilli and Cheese Food and Society in Bhutan
Kunzang Choden
$56
Food for Life: Ayurvedic Recipes
Shanti Gowans
$55
Wazwaan: Traditional Kashmiri Cuisine
Waza Sharief, Shafi and Rafi and Rocky Mohan
$55
High End Hotel Guest Room Designs Aligning Luxury and Sustainability
Tracy Falk
$55
from my kitchen to yours : food, love & other ingredients
Maria Goretti
$54
Nutraceuticals Food Processing Technology: Innovative Scientific Resea...
Edited by Prof. (Dr.) R.P. Shukla, Dr. R.S. Mishra, Dr Abhi...
$54
Positive Eating: A Guide to Everyday Health and Nutrition with Easy to...
Radhika Toshniwal
$54
The Goa Portuguesa Cookbook
Deepa Suhas Awchat
$54
Indian Food Heritage: History, Evolution, Influences and Modern Trends...
Dr A K Singh, Dr J K Mangaraj, Mr S Rajamohan, Dr Manoj Dash...
$54
Midnight Chicken (& Other Recipes Worth Living For)
Ella Risbridger and Elisa Cunningham
$54
FIRST FOOD: A Taste of India's Biodiversity
Sunita Narain and Vibha Varshney
$53
The CHEF: A Guide to Becoming a Culinary Master
Chef Karan Berry
$53
Cooking to Save your Life
Abhijit Banerjee Illustrations by Cheyenne Olivier
$53
Nimadi Vyanjan Paramparik Lokgeeto evam Vartao per Adharit (Hindi)
Dr Meena Sakaley
$53
An Invitation to Feast A Deep Dive into India’s Culinary Treasures
Sona Bahadur
$53
Food Processing Technology: A Technical Manual Hardbound
R. Sasikumar, S. Chakkaravarthi and K. Vivek
$52
Masala: Indian Cooking for Modern Living
Mallika Basu
$52
Grha Prabandhan (Hindi)
Madhuri Deshmukh
$51
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