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Rachel Goenka's Adventures with Mithai

Rachel Goenka

$41

Question Bank in Home Science

P Nazni

$17

Question Bank in Food Science

A Poshadari, T V N Padmavathi, Aparna Kuna and P Ramesh

$42

Pure and Healthy: Healthy Indian Vegetarian Cuisine

Vidhu Mittal

Pull of Pulses Full of Beans

Salma Husain and Vijay Thukral

$43

Principles of Food Science and Nutrition

Vijayalakshmi, D, Usha Ravindra and S Shamshad Begum

$31

Preservation of Fruits and Vegetables

Girdhari Lal, G S Siddappa and G L Tandon

$33

Prashad Cooking with Indian Masters (Revised Edition)

J Inder Singh Kalra and Pradeep Das Gupta

$28

Practical Approaches in Food Science and Technology

Sanjay Kumar, Prof. Khan Chand, Er. Deepika Kohli and Er. Ri...

$30

Postharvest Management of Fruits and Vegetables

V K Joshi

$280

Positive Eating: A Guide to Everyday Health and Nutrition with Easy to...

Radhika Toshniwal

$52

Poshan aur Swasthya Vigyan

Dr Ram Prakash Rai

$43

Porompora Culinary Delights and Customs from the Wondrous Land of Assa...

Anuradha Borooah

$108

Plant-Based Indian Cookbook free of Oil Sugar, Dairy, Gluten

Mala Barua and Nandini Gulati

Party Like A Star: Recipes and Hacks from Bollywood's Favourite Chef

Shilarna Vaze

$36

Pangat, a Feast: Food and Lore from Marathi Kitchens

Saee Koranne-Khandekar

$29

Pam the Jam: The Book of Preserves

Pam Corbin

$39

Pakodas: The Snack for all Seasons

Sangeeta Khanna

Pakadarpana of Sri Nala: A Composition & Reflection on Ancient Indian ...

Edited & Translated by Dr Arhanth Kumar A and Dr Shreevathsa

$26

Paachakam: Heritage Cuisine of Kerala (Free Postage)

Sabita Radhakrishna

$55

PROCESSING AND PRESERVATION OF FOODS

H R Naik and Tawheed Amin

$76

POLLEN STREET: The Cookbook

Jason Atherton

$71

PASSIONATE ABOUT BAKING: Picture Perfect, Indulgent & Easy Chocolate R...

Deeba Rajpal

$34