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Home Science and Hotel Management
Home Science and Hotel Management
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Paachakam: Heritage Cuisine of Kerala (Free Postage)
Sabita Radhakrishna
$55
Pakadarpana of Sri Nala: A Composition & Reflection on Ancient Indian ...
Edited & Translated by Dr Arhanth Kumar A and Dr Shreevathsa
$30
Pakodas: The Snack for all Seasons
Sangeeta Khanna
$0
Pam the Jam: The Book of Preserves
Pam Corbin
$39
Pangat, a Feast: Food and Lore from Marathi Kitchens
Saee Koranne-Khandekar
$30
Party Like A Star: Recipes and Hacks from Bollywood's Favourite Chef
Shilarna Vaze
$36
Pilgrim’s Flavours
Vikas Khanna
$46
Plant-Based Indian Cookbook free of Oil Sugar, Dairy, Gluten
Mala Barua and Nandini Gulati
$43
Porompora Culinary Delights and Customs from the Wondrous Land of Assa...
Anuradha Borooah
$108
Poshan aur Swasthya Vigyan
Dr Ram Prakash Rai
$43
Positive Eating: A Guide to Everyday Health and Nutrition with Easy to...
Radhika Toshniwal
$52
Postharvest Management of Fruits and Vegetables
V K Joshi
$280
Practical Approaches in Food Science and Technology
Sanjay Kumar, Prof. Khan Chand, Er. Deepika Kohli and Er. Ri...
$30
Prashad Cooking with Indian Masters (Revised Edition)
J Inder Singh Kalra and Pradeep Das Gupta
$30
Preservation of Fruits and Vegetables
Girdhari Lal, G S Siddappa and G L Tandon
$33
Principles of Food Science and Nutrition
Vijayalakshmi, D, Usha Ravindra and S Shamshad Begum
$31
Pull of Pulses Full of Beans
Salma Husain and Vijay Thukral
$43
Pure and Healthy: Healthy Indian Vegetarian Cuisine
Vidhu Mittal
$0
Question Bank in Food Science
A Poshadari, T V N Padmavathi, Aparna Kuna and P Ramesh
$42
Question Bank in Home Science
P Nazni
$30
Rachel Goenka's Adventures with Mithai
Rachel Goenka
$41
Rajasthan ki Thali: Poushtik, Swadisht, Saral (Hindi)
Suman Bhatnagar and Pushpa Gupta Translation by Usha Kataria
$36
Recent Advances in Food Processing & Technology
Edited by Dr Abhishek Dutt TGripathi, Dr R S Mishra, Dr Asho...
$62
Recipes collection by Seema Sharma
Seema Sharma
$46
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