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FOOD PROCESSING AND PRESERVATION
Advancement in Functional Food Ingredients
Food Cultures of India
FUNDAMENTALS OF FOOD AND NUTRITION
Food Packaging Techniques
Bioprocessing of Food and Byproducts for Nutritional and Industrial Uses
Servings Simple Yet Exotic
Advance Technology in Food Processing
A Textbook of Bakery And Confectionery
FOOD PROCESSING AND PRESERVATION
Food Processing: A Scientific Approach
Kolkata Recipes from the Heart of Bengal
Anthropology of Traditional Indian Food
Food Processing Technology Hardback
Glorious Hotels of India
Recipes of a Maharani
Handbook of Dairy Foods Analysis
Handbook of Food Preservation
Handbook of Dairy Foods and Nutrition
Grah Vigyan evam Prasar Shiksha: Home Science and Extension Education (Hindi) (Hardbound)
Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine
TEXTBOOK OF BAKERY AND CONFECTIONERY
PROCESSING AND PRESERVATION OF FOODS
Bapu's Curries Culinary Journey of a Father