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Home Science and Hotel Management
Home Science and Hotel Management
(Showing 169 - 192 products of 339 products)
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Advancement in Functional Food Ingredients
Harish Kumar and Naveen Kumar
$97
Outdoor Cooking: River Cottage Handbook No.17
Gill Meller
$30
Dare Eat That: A Guide to Bizarre Foods from Around The World
Divya Anand
$0
Agro Processing and Value Addition in India
Sanal B and Raju G
$59
The Island Kitchen: Recipes from Mauritius and the Indian Ocean
Selina Periampillai
$44
Moorish: Vibrant recipes from the Mediterranean
Ben Tish
$47
The Mughal Feast: Recipes from the Kitchen of Emperor Shah Jahan
Salma Yusuf Husain
$0
Shaker Sutra: The Tulleeho Book of Cocktails
Vikram Achanta
$0
HACCP: Applications and Challenges
Alok Kumar, D Kumar and R A Sharma
$0
A Professional Guide to Room Division Operations
Manoj Yadav
$40
Sattvik Foods of India
Anupama Shukla
$0
N for Nourish: Make Food Your BFF
Pooja Makhija
$0
First Food: Business of Taste
Vibha Varshney, Sunita Narain and Vikas Chaudhary
$47
Bangla Gastronomy: The Journey of Bengali Food
Ananya Banerjee
$35
The CHEF: A Guide to Becoming a Culinary Master
Chef Karan Berry
$51
Banqueting and Catering Management: The Basic Concept
Kushagra Nagrath
$30
Daastan-e-Dastarkhan: Stories and Recipes from Muslim Kitchens
Sadaf Hussain
$30
Wazwaan: Traditional Kashmiri Cuisine
Waza Sharief, Shafi and Rafi and Rocky Mohan
$53
Brhatpakavali of Sriyuta Gangaprasada Sarma (Massive and Markable Mod...
Edited by Arhanth Kumar A and Shreevathsa
$31
Question Bank in Home Science
P Nazni
$30
Pakodas: The Snack for all Seasons
Sangeeta Khanna
$0
Dishoom: From Bombay with Love
Shamil Thakrar, Kavi Thakrar and Naved Nasir
$60
The Food of Sichuan
Fuchsia Dunlop
$61
Kitchen Curse
Eka Kurniawan
$30
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