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Masala: Indian Cooking for Modern Living

Mallika Basu

$50

Masala Memsahib: Recipes and Stories from My Culinary Adventures in In...

Karen Anand

$70

Masala Dabba

Michael Swamy Foreword by Dr Manjit Singh Gill

Malnutrition: A Double Burden

Edited by Nitish Mondal, Kaushik Bose and Jaydip Sen

$69

Making Foods Sage and Free from Pathogens

Renu Agrawal

$72

Major Issues in Food and Nutrition Science

M Lalitha

$48

MY GENIUS LUNCH BOX: Lip-smacking lunch-box ideas your kids will love!

Uma Raghuraman

MCQ'S for Food Technology

P.M. Kotecha and U D Chavan

$30

MASALA LAB: The Science of Indian Cooking

Krish Ashok

$23

Lassis of India: Smoothies with a Twist

Radha Bhatia

$56

LAZZATNAMA Recipes of India

Pushpesh Pant

$34

Kolkata Recipes from the Heart of Bengal

Khichdi An Ancient, Cultural and Healthy Tradition

Kusum Jain

$44

Kashmiri Cuisine: Saffron Plate (A Historic Perspective)

Nancy Khosa

$43

Kashmiri Cuisine Through the Ages

Sarla Razdan and Omar Abdullah

$37

KUNAL KAPUR IN THE KITCHEN: Family Meals

Kunal Kapur

$54

Jasmine & Jinns: Memories and Recipes of My Delhi

Sadia Dehlvi and Omar Adam Khan (Photography)

$42

Inside India: Fascinating Food

Funokplease

$16

Innovations in Food Processing Technologies

Nandan Sit, Laxmikant S Badwalk and Amit Baran Das

$114

Indian Superfoods: Change the Way you Eat

Rujuta Diwekar

$21

Indian Superfoods Paperback

Rujuta Diweka

$21

Indian Food Heritage: History, Evolution, Influences and Modern Trends...

Dr A K Singh, Dr J K Mangaraj, Mr S Rajamohan, Dr Manoj Dash...

$52

Indian Food Composition Tables

T Longvah, R Ananthan, K Bhaskarachary and K Venkaiah