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Home Science and Hotel Management
Home Science and Hotel Management
(Showing 49 - 72 products of 334 products)
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The Book of Dals
Pratibha Karan
$48
The Bhojpuri Kitchen
Pallavi Nigam Sahay
$0
The Best Of Samaithu Paar
S Meenakshi Ammal
$30
The Bakeries of Hyderabad
Sandhya Balkrishnan
$116
The Ayurvedic Vegan Kitchen: Finding Harmony Through Food
Talya Lutzker
$30
The Ayurvedic Cookbook: Get Fit in Just 2 Weeks
Gita Ramesh
$31
The Andhra Cookbook
Komala Sista Rao; Foreword by Suneeta Rao
$39
Textbook on Packaging Technology
P Ganesan and K Rathnakumar
$69
Tehzeeb: Culinary Traditions of Awadh
Adil I Ahmad
$0
Teatime Treats in association with Alyona Kapoor
Sanjeev Kapoor
$30
Taste of Uttarakhand
Pankaj Kukreti and Vijay Pant
$34
TURMERIC NATION: A Passage Through India's Tastes
Shylashri Shankar
$30
TRENDS & PROSPECTS IN FOOD SCIENCE & PROCESSING TECHNOLOGY
Vipin Masih Prasad, Antima Gupta, Baljit Singh, Nityamanjari...
$136
THE RANA COOKBOOK: Recipes from the Palaces of Nepal
Rohini Rana
$64
THE MAGIC OF SLOW COOKING: Favourite global recipes made easy
Vikas Khanna
$39
THE KHASI KITCHEN: Home Food and Oral Traditions
Madeline Tham
$33
THE FLAVOUR OF SPICE: Journeys. Recipes. Stories
Marryam H. Reshii
$30
THE FLAVOR EQUATION: The Science of Great Cooking Explained + More Tha...
Nik Sharma
$71
TEXTBOOK OF BAKERY AND CONFECTIONERY
Amit Kumar Gupta
$76
TESTING PROCEDURES OF FOOD PACKAGING MATERIALS
Tawheed Amin, H R Naik, Syed Zameer Hussain and Nusrat Jan
$51
TECHNOLOGY OF INDIAN FLAT BREAD CHAPATTI
Dr S K Berry
$47
TASTING DIFFERENCE: Food, Race, and Cultural Encounters in Early Moder...
Gitanjali G Shahani
$44
Super Foods for Awesome Memory
Shipra khanna
$30
Sociology of Food
Madhu Nagla
$44
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