Home Science and Hotel Management

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Food and Beverage Service

Annamalai Murugan

$110

A Handbook of Food Packaging (Second Edition)

Edited by F A Paine and H Y Paine

$110

Innovations in Food Processing Technologies

Nandan Sit, Laxmikant S Badwalk and Amit Baran Das

$114

Dark Side of The Bean: 150 Sweet Temptations

Kumud Dwivedi

$114

The Bakeries of Hyderabad

Sandhya Balkrishnan

$116

The Indian Accent Restaurant Cookbook

Manish Mehrotra

$120

Cherries & Cream The Baking & Confection Legacy of Bengal

Anirban Mitra and Gouri Basu

$120

Glorious Hotels of India

Cosmo Brockway and Harriet Compston

$131

Trends & Prospects in Food Science & Processing Technology

Prasad, Vipin Masih, Antima Gupta, Baljit Singh, Nityamanjar...

$131

The Private Chef: The Food of Martin Price from the kitchen of HRH Pri...

Martin Price

$132

TRENDS & PROSPECTS IN FOOD SCIENCE & PROCESSING TECHNOLOGY

Vipin Masih Prasad, Antima Gupta, Baljit Singh, Nityamanjari...

$136

Hyderabadi Khasa Simple, easy recipes from Mrs Khan's Cooking Classes

Parveen Khan

$140

Food and Beverage (2 Volumes)

Annamalai Murugan

$140

Functional Foods And Nutraceuticals

C.S. Riar, D.C. Saxena, Sukhcharn Singh, Vikash Nanda, Navde...

$142

Advances in Home Science Studies (2 Vols)

Edited by M Aruna

$150

Alcoholic Hangover Causes & Cure

A K Singh

$150

Food Processing and Preservation Technology

K Gopakumar, Maya Raman and Balagopal Gopakumar

$150

Trends and Prospects in Food Technology Processing and Preservation

Edited by Prodyut Kumar Paul et al

$164

The Taste of Kumaon Exploring Hidden Flavours of the Devbhoomi

Preeti Sharma

$177

Food Product And Process Innovations (2 Volumes)

Edited by Hari Niwas Mishra

$180

Cooking for my Firefly

Malvika Singh

$182

Postharvest Management of Fruits and Vegetables

V K Joshi

$280