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Home Science and Hotel Management

(Showing 193 - 216 products of 339 products)
Global Cuisine: World Cuisine - On your Plate
Rajasthan ki Thali: Poushtik, Swadisht, Saral (Hindi)
Brahmani Swayampaak Culinary Secrets from a Deshastha Brahmin Kitchen
Dadi’s Kitchen
Chattisgarh ke paramparik Vyanjan: Svadisht Vyanjan evam Sag-Bhaji
Housekeeping Management: In Hotel and Service Industry
A Practical Hand Book of Food and Nutrition
FLAVOURS FROM AN INDIAN RASOI
Ultimate Sugar Free Desserts 50+ Decadent Recipes
The Ethnic Restaurateur
Times Food & Nightlife Guide 2018 Chandigarh
Times Food & Nightlife Guide 2018 Jaipur
Times Food & Nightlife Guide 2018 Delhi NCR
Bangla Gastronomy: The Journey of Bengali Food
Eating with History: Ancient Trade-Influenced Cuisines of Kerala
VEGETARIAN CUISINE FROM THE HIMALAYAN FOOTHILLS: Flavours and Beyond
Taste of Uttarakhand
LAZZATNAMA Recipes of India
Preservation of Fruits and Vegetables
THE KHASI KITCHEN: Home Food and Oral Traditions
The Sweet Kitchen: Tales and Recipes of India's Favourite Desserts
The Sattvik Kitchen The Art and Science of Healthy Living
Incredible Taste of Indian vegetarian Cuisine
aah! Chocolate