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Home Science and Hotel Management

(Showing 73 - 96 products of 339 products)
Plant-Based Indian Cookbook free of Oil, Sugar, Dairy, Gluten
Food Preservation
Food and Community Nutrition
Malnutrition: A Double Burden
Textbook on Packaging Technology
Food and Beverage: Management and Cost Control
Delicious Seafood Recipes
Food Technology: Lab Manual Hardbound
Handbook of Fermented Food and Beverage
Recent Advances in Food Processing & Technology
Falastin: A Cookbook
AMMI: AN EXPRESSION OF LOVE… FROM THE KITCHEN OF MY MOTHER NIRMALA PANDARINATHAN
The Lucknow Kayastha Cookbook
Dishoom: From Bombay with Love
Dishoom: From Bombay with Love
The Food of Sichuan
Agro Processing and Value Addition in India
The Great Indian Thali Seasonal Vegetarian Wholesomeness
First Food Future of Taste (100 + Receipes Sourced from Local Biodiversity) 4th Edition
Bar and Beverage Management
Lassis of India: Smoothies with a Twist
Hotel Licensing: Guidelines for Hotel Industry
The Food of Sichuan
Ammu: Indian Home-Cooking To Nourish Your Soul