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Food Technology: Lab Manual Hardbound

Food Technology: Lab Manual Hardbound

$66.00
Author:Gboyega Oralugbagbe
ISBN 13:9789383285624
Year:2018
Subject:Home Science and Hotel Management

About the Book

This book provides information on fruit and vegetable processing, milk and milk product processing, fish and marine product processing, cereal processing, determination of fat content, protein nitrogen, moisture content, vitamin C, sodium, potassium, flavour and carbohydrates..