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Home Science and Hotel Management
Home Science and Hotel Management
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Practical Approaches in Food Science and Technology
Sanjay Kumar, Prof. Khan Chand, Er. Deepika Kohli and Er. Ri...
$30
Modern Vegetarian Recipes
Renu Dalal
$30
The Flavours of Nationalism: Recipes for Love, Hate and Friendship
Nandita Haksar
$30
Flavours Of The Spice Coast
Mrs K M Mathew
$30
The Best Of Samaithu Paar
S Meenakshi Ammal
$30
Objective Food Technology; JRF, SRF, ARS, NET
Murali Naik Kethvethu and Deepika Balfour
$30
The Ayurvedic Vegan Kitchen: Finding Harmony Through Food
Talya Lutzker
$30
101 Bengali Recipes: Traditional Fare For The Modern Cook
Babli Mukerji
$30
Recipes from the Heart
Dr Mita Ashish Shah
$30
Think Eat, Live Smart: Secrets to Supercharge your Health
Dr Anjali Hooda Sangwan
$30
MCQ'S for Food Technology
P.M. Kotecha and U D Chavan
$30
Awadh ke Jayke: Shahi Dawat se Ghar ki Rasoi tak ka Safar (Hindi)
Salma Hussain Translated by Poonam Mishra
$30
Outdoor Cooking: River Cottage Handbook No.17
Gill Meller
$30
Dare Eat That: A Guide to Bizarre Foods from Around The World
Divya Anand
$30
N for Nourish: Make Food Your BFF
Pooja Makhija
$30
Banqueting and Catering Management: The Basic Concept
Kushagra Nagrath
$30
Daastan-e-Dastarkhan: Stories and Recipes from Muslim Kitchens
Sadaf Hussain
$30
Question Bank in Home Science
P Nazni
$30
Kitchen Curse
Eka Kurniawan
$30
Eating at Work: Make Food Work for You! (Your Guide to Smart Eating)
Ishi Khosla and Nina Mehta
$30
Pangat, a Feast: Food and Lore from Marathi Kitchens
Saee Koranne-Khandekar
$30
From Oberoi to Oyo: Behind the Scenes with the Movers and Shakers of I...
Chitra Narayanan
$30
Simple & Delicious Vegetarian Receipes
Renu Dalal
$30
Secrets of Health from the Indian Kitchen
Ratna Rajaiah
$30
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