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(Showing 1417 - 1440 products of 1503 products)
A Handbook of Structure and Composition of Foods : Vol. 1: Cereals Starch Oil Seeds Nuts Oils Forage Plants
A Handbook of Structure and Composition of Foods : Vol. II: Vegetables Legumes and Fruits
Insect, Mite and Vertebrate Pests and Their Management in Horticultural Crops
Medicinal Plants: Phytochemistry Pharmacology and Therapeutics: Vol. 3
Plant Tissue Cutlure : Methods and Applications in Agriculture
Sustainable Crop Protection Strategies, Vols. 1 and 2
The Basics of Human Civilization Food Agriculture and Humanity : Vol. I: Present Scenario
The Basics of Human Civilization Food Agriculture and Humanity : Vol. III : Agricutlure
Crop Improvement for Sustainability
Compensatory Afforestation in Rajasthan: An Evaluation
PRINCIPLES & PRACTICES OF PLANT PROPAGATION AND NURSERY MANAGEMENT
DISEASES OF VEGETABLE CROPS AND THEIR INTEGRATED MANAGEMENT
ICT in Agriculture the Changing Global Order and Scale
Advances In Nutrient Dynamics In Soil-Plant System For Improving Nutrient Use Efficiency
Abiotic Stress And Plant Physiology: Vol.01: Metabolic Activities
Abiotic Stress And Plant Physiology: Vol.2: Productivity
Commercial Agriculture
Principles and Practices of Agricultural Processing
Advances in Plant Physiology Vol. 16
Advanced in Plant Physiology Vol. 17
Advances in Plant Physiology (Vol. 17)
Sugar Cane : Production Management and Agro-Industrial Imperatives
Basic and Molecular Genetics Hardbound
TECHNIQUES FOR SUSTAINABLE CROP PRODUCTION (Theory & Practical)