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Home Science and Hotel Management

(Showing 289 - 312 products of 334 products)
Banqueting and Catering Management: The Basic Concept
Baniya Legacy of Old Delhi
Bangla Gastronomy: The Journey of Bengali Food
Bakery Science and Cereal Technology
BIO-NANO PACKAGING FOR FOOD PACKAGING APPLICATION
BENE APPETIT: The Cuisine of Indian Jews
BARKAT: The Inspiration and the Story Behind One of World’s Largest Food Drives FEED INDIA
Ayurvedic Curative Cuisines for Everyone Paperback
Ayurvedic Cooking for Self-Healing (3rd edition)
Awadh ke Jayke: Shahi Dawat se Ghar ki Rasoi tak ka Safar (Hindi)
Aquacasia: Culinary Jewels of the Indian Ocean (Hardcover)
Apne Bachho ko kaise Khilaye? (Aur Iska Lutaf Le) Yuva Matao ke liye majedar Respies/Vyajan Vidhiya (Hindi)
Anthropology of Traditional Indian Food
An Invitation to Feast A Deep Dive into India’s Culinary Treasures
An Indian Sense of Salad: Eat Raw, Eat More
Ammu: Indian Home-Cooking To Nourish Your Soul
Ammi’s Kitchen Heirloom Recipes from Rampur
Alwan-E-Nemat A journey through Jahangir's kitchen
Alcoholic Hangover Causes & Cure
Agro Processing and Value Addition in India
Advances in Home Science Studies (2 Vols)
Advancement in Functional Food Ingredients
Advance Technology in Food Processing
Aahar Evem Poshan Vigyan (Hindi)