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Home Science and Hotel Management
Home Science and Hotel Management
(Showing 25 - 48 products of 329 products)
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Advancement in Functional Food Ingredients
Harish Kumar and Naveen Kumar
$97
Advances in Home Science Studies (2 Vols)
Edited by M Aruna
$150
Agro Processing and Value Addition in India
Sanal B and Raju G
$59
Alcoholic Hangover Causes & Cure
A K Singh
$150
Alwan-E-Nemat A journey through Jahangir's kitchen
Salma Yusuf Husain
$71
Ammu: Indian Home-Cooking To Nourish Your Soul
Asma Khan
$58
An Indian Sense of Salad: Eat Raw, Eat More
Tara Deshpande Tennebaum
$0
Anthropology of Traditional Indian Food
B. R. Vijayendra; B. V. Raviprasad and Nilanjan Khatua
$80
Apne Bachho ko kaise Khilaye? (Aur Iska Lutaf Le) Yuva Matao ke liye majedar Respies/Vyajan Vidhiya (Hindi)
Dr Tabinda J Barni Translated by Manju Khanna
$32
Aquacasia: Culinary Jewels of the Indian Ocean (Hardcover)
Willibald Reinbacher
$48
Awadh ke Jayke: Shahi Dawat se Ghar ki Rasoi tak ka Safar (Hindi)
Salma Hussain Translated by Poonam Mishra
$29
Ayurvedic Cooking for Self-Healing (3rd edition)
Usha Lad and Vasant Dattatray Lad
$21
Ayurvedic Curative Cuisines for Everyone Paperback
Dr Light Miller
$41
BARKAT: The Inspiration and the Story Behind One of World’s Largest Food Drives FEED INDIA
Vikas Khanna
$35
BENE APPETIT: The Cuisine of Indian Jews
Esther David
$25
BIO-NANO PACKAGING FOR FOOD PACKAGING APPLICATION
N Manimehalai
$48
Bakery Science and Cereal Technology
Neelam Khetarpaul
$30
Bangla Gastronomy: The Journey of Bengali Food
Ananya Banerjee
$35
Baniya Legacy of Old Delhi
Gunjan Goela
$100
Banqueting and Catering Management: The Basic Concept
Kushagra Nagrath
$22
Bapu's Curries Culinary Journey of a Father
Shreeparna Khaitan and Surbhi Anand
$76
Bar and Beverage Management
Ashish Chandra
$56
Bengali Cooking: Seasons and Festivals Paperback
Chitrita Banerjee
$22
Beverages : Processing and Technology
Deepak Mudgil and Sheweta Barak
$75
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