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(Showing 193 - 216 products of 334 products)
Desserts for Every Mood: 100 feel-good Recipes
PARSI KITCHEN: A Memoir of Food and Family
Food Heritage of Rajasthan (INTACH)
First Food: Culture Of Taste Paperback
Fermented Foods and Beverages Hardback
Moorish: Vibrant recipes from the Mediterranean
First Food: Business of Taste
TECHNOLOGY OF INDIAN FLAT BREAD CHAPATTI
Food and Beverage Services
Aquacasia: Culinary Jewels of the Indian Ocean (Hardcover)
Major Issues in Food and Nutrition Science
A Treatise on Adulterations of Food and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil,
Salads, Sandwiches & Chafing-Dish Dainties: With Fifty Illustrations of Original Dishes
Culinary Economics
Nutrition at a Glance
The Foodhall Cookbook: For the Love of Food
Modern Cookery: For Teaching and the Trade Volume 2 (Sixth Edition)
Modern Cookery: For Teaching and the Trade Volume 1 (Sixth Edition)
Dishoom: From Bombay with Love
BIO-NANO PACKAGING FOR FOOD PACKAGING APPLICATION
HOTEL RESTAURANT AND RESORT MANAGEMENT
INDIA-SRI LANKA RELATIONS: Is it Time for Reorientation of Policy?
Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan
The Book of Dals