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Home Science and Hotel Management
Home Science and Hotel Management
(Showing 121 - 144 products of 339 products)
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Traditional Recipes for Pregnancy and Motherhood
Sonal Chowdhary and Supriya Arun
$32
Apne Bachho ko kaise Khilaye? (Aur Iska Lutaf Le) Yuva Matao ke liye m...
Dr Tabinda J Barni Translated by Manju Khanna
$32
Eat Up: Food, Appetite and Eating What You Want
Ruby Tandoh
$32
DESI DELICACIES: Food Writing from Muslim South Asia
Edited by Claire Chambers
$32
Preservation of Fruits and Vegetables
Girdhari Lal, G S Siddappa and G L Tandon
$33
THE KHASI KITCHEN: Home Food and Oral Traditions
Madeline Tham
$33
The Sweet Kitchen: Tales and Recipes of India's Favourite Desserts
Rajyasree Sen
$33
Gastronama The Indian Guide to Eating Right
Kallpish Ratna
$33
The Sattvik Kitchen The Art and Science of Healthy Living
Dr Hansaji Yogendra
$33
Times Food & Nightlife Guide 2018 Chandigarh
Puneetinder K. Sidhu
$34
Times Food & Nightlife Guide 2018 Jaipur
Dharmendar Kanwar
$34
Times Food & Nightlife Guide 2018 Delhi NCR
Marryam Reshii and Deepali Gupta
$34
Taste of Uttarakhand
Pankaj Kukreti and Vijay Pant
$34
LAZZATNAMA Recipes of India
Pushpesh Pant
$34
Housekeeping Management: In Hotel and Service Industry
Dr Pralay Ganguly
$35
Bangla Gastronomy: The Journey of Bengali Food
Ananya Banerjee
$35
Eating with History: Ancient Trade-Influenced Cuisines of Kerala
Tanya Abraham
$35
A Practical Hand Book of Food and Nutrition
Dr Jayashree Mishra and Dr Pravabati Guru
$35
VEGETARIAN CUISINE FROM THE HIMALAYAN FOOTHILLS: Flavours and Beyond
Veena Sharma
$35
Ultimate Sugar Free Desserts 50+ Decadent Recipes
Harsh Kedia
$35
The Ethnic Restaurateur
Krishnendu Ray
$35
Chattisgarh ke paramparik Vyanjan: Svadisht Vyanjan evam Sag-Bhaji
Hemu Yadu ande Uma Yadu
$36
Rajasthan ki Thali: Poushtik, Swadisht, Saral (Hindi)
Suman Bhatnagar and Pushpa Gupta Translation by Usha Kataria
$36
FLAVOURS FROM AN INDIAN RASOI
Poonam Kaur Bindra
$36
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