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Home Science and Hotel Management

(Showing 145 - 168 products of 334 products)
100 Chinese Recipes: Easy Chinese Home Cooking
Pilgrim’s Flavours
Dishoom: From Bombay with Love
Romancing Food: From The Diaries of an 86 Year Old Mother
Desserts for Every Mood: 100 feel-good Recipes
PARSI KITCHEN: A Memoir of Food and Family
Food Heritage of Rajasthan (INTACH)
Food and Beverage Services
What's on the Menu
Cheat It All: A Young-Eater's Guide to Good Food and More
Festive Offerings to the Gods: Divine Soul Recipes
Grah Prabandhan evam Bajat (Hindi) Hardback
The Island Kitchen: Recipes from Mauritius and the Indian Ocean
Sociology of Food
TASTING DIFFERENCE: Food, Race, and Cultural Encounters in Early Modern Literature
Shak's Indian Kitchen
Khichdi An Ancient, Cultural and Healthy Tradition
Niramish Way to Health and Godliness A Satwic way of Life
Kashmiri Cuisine: Saffron Plate (A Historic Perspective)
Poshan aur Swasthya Vigyan
Pull of Pulses Full of Beans
INDIA: THE WORLD VEGETARIAN
Plant-Based Indian Cookbook free of Oil Sugar, Dairy, Gluten
Food Retail Outlets Management in India Consumers Perspective