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(Showing 49 - 72 products of 327 products)
AMMI: AN EXPRESSION OF LOVE… FROM THE KITCHEN OF MY MOTHER NIRMALA PANDARINATHAN
Recent Advances in Food Processing & Technology
Falastin: A Cookbook
The Food of Sichuan
Modern Indian Vegetarian Cuisine
Agro Processing and Value Addition in India
The Food of Sichuan
Ammu: Indian Home-Cooking To Nourish Your Soul
The Great Indian Thali Seasonal Vegetarian Wholesomeness
First Food Future of Taste (100 + Receipes Sourced from Local Biodiversity) 4th Edition
Hotel Licensing: Guidelines for Hotel Industry
Bar and Beverage Management
Lassis of India: Smoothies with a Twist
The Pasta Queen A Just Gorgeous Cookbook
High End Hotel Guest Room Designs Aligning Luxury and Sustainability
SECOND MEALS: Art of Cooking through Food Scraps
Paachakam: Heritage Cuisine of Kerala (Free Postage)
Changing Face of Processed Food Industry in India
KUNAL KAPUR IN THE KITCHEN: Family Meals
Chilli and Cheese Food and Society in Bhutan
Tirumala: Sacred Foods of God Hardcover
Food for Life: Ayurvedic Recipes
Indian Food Heritage: History, Evolution, Influences and Modern Trends (National Council for Hotel Management & Catering Technology)
Positive Eating: A Guide to Everyday Health and Nutrition with Easy to Cook Recipes