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Pam the Jam: The Book of Preserves

Pam Corbin

$39

Pangat, a Feast: Food and Lore from Marathi Kitchens

Saee Koranne-Khandekar

$29

Party Like A Star: Recipes and Hacks from Bollywood's Favourite Chef

Plant-Based Indian Cookbook free of Oil Sugar, Dairy, Gluten

Mala Barua and Nandini Gulati

$43

Porompora Culinary Delights and Customs from the Wondrous Land of Assa...

Anuradha Borooah

$108

Poshan aur Swasthya Vigyan

Dr Ram Prakash Rai

$43

Positive Eating: A Guide to Everyday Health and Nutrition with Easy to...

Radhika Toshniwal

$52

Postharvest Management of Fruits and Vegetables

V K Joshi

$280

Practical Approaches in Food Science and Technology

Sanjay Kumar, Prof. Khan Chand, Er. Deepika Kohli and Er. Ri...

$30

Prashad Cooking with Indian Masters (Revised Edition)

J Inder Singh Kalra and Pradeep Das Gupta

$28

Preservation of Fruits and Vegetables

Girdhari Lal, G S Siddappa and G L Tandon

$33

Principles of Food Science and Nutrition

Vijayalakshmi, D, Usha Ravindra and S Shamshad Begum

$31

Pull of Pulses Full of Beans

Salma Husain and Vijay Thukral

$43

Pure and Healthy: Healthy Indian Vegetarian Cuisine

Vidhu Mittal

Question Bank in Food Science

A Poshadari, T V N Padmavathi, Aparna Kuna and P Ramesh

$42

Question Bank in Home Science

P Nazni

$17

Rachel Goenka's Adventures with Mithai

Rachel Goenka

$41

Rajasthan ki Thali: Poushtik, Swadisht, Saral (Hindi)

Suman Bhatnagar and Pushpa Gupta Translation by Usha Kataria

$36

Recent Advances in Food Processing & Technology

Edited by Dr Abhishek Dutt TGripathi, Dr R S Mishra, Dr Asho...

$62

Recipes collection by Seema Sharma

Seema Sharma

$46

Recipes from the Heart

Dr Mita Ashish Shah

$28

Recipes of a Maharani

Kumud Kumari

$80

Rethinking Revolutions Soyabean, Choupals, and the Changing Countrysid...

Richa Kumar

$46