CONTENTS: Preface, Introduction, 1. Wild Leafy Plants Used as Green Vegetables, 2. Dried Leaves Used as Potherbs in Off-season and Famine Food, 3. Potherbs Used and Consumed in Festivals, Rituals, and Special Occasions, 4. Potherbs Used for Therapy and Disease Prevention, 5. Potherbs Found in Jharkhand but Unknown to Locals, Yet Used Elsewhere, 6. Wild Flowers Used as Potherb in Jharkhand, 7. Wild Flowers Found in Jharkhand but Not Used as Vegetable Like in Other Regions, 8. Leafy Vegetables as a Source of Micronutrient Supplementation in Vegetarian Diets, Bibliography, Index by Local Name of Plant, Index by Scientific Name of Plant.