- Agriculture
- Alternative Medicines and Health Care
- Anthropology and Sociology
- Aquaculture and Fisheries
- Art and Archaeology
- Astronomy and Allied Science
- Ayurveda Medicinal plants and Herbal Medicines
- Biography and Autobiography
- Books on Bhutan
- Books on China
- Books on Nepal
- Books on Pakistan
- Books on Sri Lanka
- Botanical Science
- Children Books
- Commerce and Management
- Communication Mass Media and Journalism
- Earth Sciences
- Economics
- Education and Psychology
- Fashion Designing
- Games and Sports
- General and Reference Studies
- Geography
- Geology
- Hindi Literature
- History
- Home Decoration and Furniture Designing
- Home Science and Hotel Management
- Homeopathy
- Human Rights
- Indian Politics and International Relations
- Kashmir Studies
- Language and literature
- Law
- Library and Information Science
- Life Science
- Medical Sciences
- Military Studies
- North East India
- Old and Rare Books
- Performing Arts
- Philosophy and Religion
- Police Studies
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- Terrorism
- Tourism
- Unani Medicine
- Veterinary Sciences
- Zoology
Textbook of Food Engineering
Author
Dr B Sreenivasula Reddy
Specifications
- ISBN : 9788171641994
- year : 2021
- language : English
- binding : Softcover
$ 27.00
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