Contents: 1. Subcellular Organelles and Cell Membranes. 2. Amino Acids and Proteins. 3. Enzymology. 4. Carbohydrates–I: Chemistry. 5. Carbohydrates–II: Major Metabolic Pathways of Glucose. 6. Carbohydrates–III: Regulation of Blood Glucose: Diabetes Mellitus. 7. Carbohydrates–IV: Minor Metabolic Pathways of Carbohydrates. 8. Lipids–I: Chemistry of Fats. 9. Lipids–II: Metabolism of Fatty Acids. 10. Lipids–III: Cholesterol, Lipoproteins and Cardiovascular Diseases. 11. Amino Acid Metabolism. 12. Plasma Proteins. 13. Tricarboxylic Acid Cycle and Biological Oxidation. 14. Heme and Hemoglobin. 15. Fat Soluble Vitamins. 16. Water Soluble Vitamins. 17. Mineral Metabolism. 18. Nutrition. 19. Detoxification. 20. Acid–Base Balance. 21. Tissue Proteins. 22. Biochemistry of Teeth and Caries. 23. Nucleotides. 24. DNA, Replication. 25. Transcription, Translation. 26. Gene Expression. 27. Molecular Biology Techniques. 28. Laboratory Techniques. 29. AIDS, Cancer. 30. Liver Function Test and Renal Function Test. 31. Hormones. Appendices. Index.