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Textbook of Applied Food and Nutrition Microbiology for the Course of Animal Nutrition, Digestive Physiology, Home Science, Food Science, Dairy Science and Common People
Author
N N Pathak and A Pathak
Specifications
- ISBN 13 : 9789390309528
- year : 2022
- language : English
- binding : Hardbound
Description
Contents: 1. Introduction 2. The cell : Basic unit of life 3. Molecular biology and biotechnology 4. Food microbiology 5. Microorganisms linked foods 6. Forage conservation microbiology 7. Nutrition microorganisms relationship 8. Nutritional microbiology 9. Microbial food toxicity.