CONTENT: Chapter 1: Organic Horticulture: Introduction and Status, Chapter 2: Organic Horticulture – History, Importance, Objectives, Types and Techniques, Chapter 3: Scope and Issues Concern with Organic Farming, Chapter 4: Components of Organic Horticultural systems, Chapter 5: Organic Horticulture – Concepts and Principles, Chapter 6: Natueco Farming, Chapter 7: Organic Horticulture – Methods, Merits and Demerits, Chapter 8: Organic Horticulture and Climate Change, Chapter 9: Organic Farming Systems, Chapter 10: Organic Inputs and their Role in Organic Horticulture, Chapter 11: Role of Biofertilizers, Biodynamics and Recent Developments, Chapter 12: Bioformulation – Panchagavya, Amrutpani, Jeevamruth and Beejamruth; Preparation and Uses, Chapter 13: EM Technology and its Impact in Organic Horticulture, Chapter 14: Indigenous Practices of Organic Farming, Chapter 15: Key indicators for Sustainable Horticulture, Chapter 16: SWOT Analysis of Organic Horticulture, Chapter 17: Crop Management in Organic Horticulture, Chapter 18: Biological/Natural Control of Pests and Diseases, Chapter 19: Weed Management Practices in Organic Farming, Chapter 20: Organic Horticulture in Quality Improvement, Chapter 21: GAP - Principles and Management, HACCP Exercise, Chapter 22: Certification of Organic Products and Systems, Chapter 23: Agencies Involved at National and International Levels, Chapter 24: Constraints in Certification, Chapter 25: Organic Horticulture and Export, Chapter 26: IFOAM, Chapter 27: Marketing of Organic Products and Global Scenario, Chapter 28: Post-harvest Management of Organic Produce.