CONTENTS: About the Authors, 1. History of Sugar Factories in India, 2. Transformation of Sugarcane, 3. Sugar Industry of India: Outlook and Challenges, 4. Indian Sugar Industry: Towards Self Reliance for Sustainability, 5. Sugarcane and Sugar Beet Producing Areas of the World, 6. Development of Industry from Industry 1.0 to Industry 4.0, 7. Transformations in Sugar Industry Over Years, 8. Outlook of Distillery Industry, 10. Sugar and Sugarcane Policy, 11. Ethanol Blending Policy in India, 12. Ethanol Blended Petrol Programme, 13. Modified Scheme to Enhance Ethanol Distillation Capacity in the Country by Government of India, 14. Blending Ethanol with Petrol: Reduce Import Bill and other Environmental Benefit, 15. By-Products of Sugar Industry, 16. Biochemistry of Alcoholic Fermentation, 17. Factors Affecting Alcohol Fermentation, 18. Production of Ethanol, 19. Alcohol Distillation, 20. Column Start-Up, Operation, and Shut-Down Start-Up and Operation, 21. Cassava and Ethanol Production, 22. Ethanol Production from Maize, 23. Other Raw Materials for Producing Ethanol, 24. Classification of Ethanol and Bioethanol, 25. 2G Ethanol, 26. Zero Liquid Discahrge, 27. India's Ethanol Equation, 28. Ethanol Fuel Basics, 29. Ethanol Blends, 30. Ethanol Feedstocks, 31. Brazil: Ethanol Frontrunner, 32. Few Facts and Myths About Ethanol, 33. Hydrogen and It's Relationship with Industry, 34. General Lab Analysis in Sugar and Distillery Industry, Annexures, 1 to 12.