Spices and Plantation Crops Production, Processing and Postharvest Management
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| Author: | Prashant Anil Pawase, Swapnil Rangnathrao Patharkar and Omar Bashir |
| ISBN 13: | 9789359196657 |
| Binding: | Hardbound |
| Language: | English |
| Year: | 2026 |
| Pages: | XII+221PP., 25CM |
| Published On: | 6th March 2026 |
| Subject: | Botanical Science/Agronomy |
About the Book
CONTENTS: Preface, Introduction, 2. Exploring the World of Spices: Composition, Uses and Global Importance, 3. Major Spices and Plantation Crops, 4. Agronomic Practices, 5. Harvesting and Post-Harvest Management, 6. Processing and Value Addition, 7. Applications of Spices and Plantation Crops, 8. Market Dynamics and Trade, 9. Economic Importance, 10. Challenges and Future Prospects, 11. Case Studies and Success Stories, 12. Government Policies and Initiatives, 13. Sustainable Practices, 14. Advances in Bio-technology and Genetics, 15. Innovations in Cultivation and Processing, 16. Environmental Impacts and Mitigation, 17. Export Competitiveness and Branding, 18. Research and Future Directions, 19. Therapeutic and Food Applications of Spices, 20. Quick Tables on spices, Bibliography. Index.