Coriander, both a herb and a spice as well, is native to the Mediterranean and Middle East regions. The Plant is widely cultivated in many places worldwide for its day to day culinary uses. Its dry fruits and seeds are used to flavour many foods, Particularly sausages, curries, etc. Low germination and vigour of coriander seed, associated with broadcasting or line sowing, are common problems encountered by growers. The purpose of this book is to incubate an experiment on the aspects of seed priming so that improvement and modification, uniformity in germination, growth rate can go with high performance and Productivity of Coriander. Contents: Prologue Citations and Literature The Technique and Applications Empirical Study Epilogue Scope of Research Bibliography