CONTENTS: 1. Identification of Commonly Used Aquafeed Ingredients, 2. Different Protein Source Feed Ingredients, 3. Different Types of Binders Used in Aquafeed Preparations, 4. Proximate Analysis (or Weende Analysis) of Fish, Feed and Feed Ingredients, 5. Estimation of Moisture Content and Dry Matter of Feed and Feed Ingredients, 6. Estimation of Crude Protein Content of Feed and Feed Ingredients by Kjeldhal Method, 7. Estimation of Ether Extract Content of Feed and Feed Ingredients, 8. Estimation of Crude Fibre in Aquafeed and Feed Ingredients, 9. Estimation of Total Ash Content of Feed Ingredients, 10. Determination of Nitrogen Free Extract (NFE), 11. Determination of Acid Insoluble Ash, 12. In Vitro Method for Measuring Protein Digestibility, 13. Determination of Gross Energy of Feed and Feed Ingredients, 14. Estimation of Vitamin C Requirement, 15. Aquafeed Formulation Using Pearson Square Method, 16. Different Aquafeed Equipments used in Feed preparation, 17. Fishmeal Manufacturing Process, 18. Hand Pelletizer Method for Preparing Aquafeed from Locally Available Ingredients, 19. Preparation of Vitamin Mineral Mixture, 20. Preparation Steps of Flake Feeds, 21. Preparation of Larval Feed Using MEM, 22. Steps in Extruded Aquafeed Manufacturing, 23. Determination of Water Stability of Feed Pellet, 24. Determination of Sinking Rate of Pellet, 25. Maintaining Aquafeed Quality: Do’s and Don’ts for Storage, 26. Calculation of the Amount of Feed to be Given Daily, 27. Estimation of Bio Growth parameters for Fish.