Contents: PART-I: FUNDAMENTALS OF ENTOMOLOGY
PART-II: NEMATODE PESTS OF HORTICULTURAL CROPS AND THEIR MANAGEMENT
PART-III: INSECT PESTS OF VEGETABLE, ORNAMENTAL AND SPICE CROPS
PART-IV: APICULTURE, SERICULTURE AND LAC CULTURE
PART-V: INSECT PESTS OF FRUITS, PLANTATION, MEDICINAL AND AROMATIC CROPS