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Molecular Physiology of Abiotic Stresses in Plant Productivity
Author
A Hemantaranjan
Specifications
  • ISBN 13 : 9789383692460
  • year : 2017
  • language :
  • binding :
Description
This book is the outcome of global dedication for researches at physiological and molecular levels that substantially deals with challenges of ongoing international concern over the abiotic stress research, which as the major environmental factors affects plant growth-development. On the other hand, this book also highlights focused researches of significance on image-based plant phenotyping; phenomics and its application in physiological breeding; trace elements; plant functions; physiological basis of yield variation; medicinal and aromatic plants and so on. The aim is to make stronger the distinctive outcome of conscientious research in some of the very sensitive areas of Plant Physiology-Plant Molecular Physiology/ Molecular Biology that broadly highlights the recent developments and mechanisms underlying plant resilience to changing environments. This book brings collectively much needed twenty-one review articles commendably dealing with challenges of ongoing international concern over the abiotic stresses under changing climate besides vital aspects related to image-based plant phenotyping; phenomics and its application in physiological breeding; trace elements; plant functions; physiological basis of yield variation; medicinal and aromatic plants and so on. Apart from fulfilling the acute need of this kind of select theme by research teams and scientists engaged in various facets of plant sciences research in traditional and agricultural universities, institutes and research laboratories throughout the world, it would be extremely a constructive book for acquiring advanced knowledge by post-graduate and Ph.D. scholars in response to the innovative courses in Plant Physiology, Plant Biochemistry, Plant Molecular Physiology, Plant Biotechnology, Environmental Sciences, Plant Pathology, Microbiology, Soil Science & Agricultural Chemistry, Agronomy, Horticulture, and Botany.