Medicinal and Culinary Spices of Uttarakhand
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| Author: | Dr Ruchi Pandey and Dr Pooja Juyal |
| ISBN 13: | 9789367296370 |
| Binding: | Hardbound |
| Language: | English |
| Year: | 2026 |
| Pages: | viii+126pp., Fully Colour Illustrations, 24cm |
| Published On: | 25th March 2026 |
| Subject: | Botanical Science/Medicinal and Aromatic Plants |
About the Book
CONTENTS: Acknowledgement, Preface, 1. Introduction, 2. Overview of Uttarakhand, 3. ADARAK (Zingiber officinale), 4. AJWAIN (Trachyspermum ammi (L.)), 5. BHANG (Cannabis sativa L.), 6. DALCHINI (Cinnamomum verum), 7. DHANIYA (Coriandrum sativum), 8. GANDRAYANI (Angelica glauca), 9. HALDI (Curcuma longa L.), 10. JAKHIYA (Cleome viscosa), 11. JIMBU (Allium hypsistum), 12. KADI PATTA (Murraya koenigii), 13. KALA JEERA (Bunium persicum), 14. LAHSUN (Allium sativum), 15. MIRCHI (Capsicum spp.), 16. TEJ PATTA (Cinnamomum tamala), 17. TIMUR (Zanthoxylum armatum), References/Bibliography.