Contents: 1 Economic Importance of Insects 2 Ecology and Pest Management (Part - I) 3 Ecology and Pest management (Part - II) 4 Pest Surveillance and Forecasting 5 Common Sampling Techniques 6 Insect Pests of Cruciferous Crops (Part - I) 7 Insect Pests of Cruciferous Crops (Part - II) 8 Insect Pests of Cruciferous Crops (Part - III) 9 Insect Pests of Tomato (Part - I) 10 Insect Pests of Tomato (Part - II) 11 Insect Pests of Egg Plant Brinjal Shoot and Fruit Borer 12 Insect Pests of Chillies 13 Insect pests of Okra 14 Insect Pests of Cucurbits 15 Insect Pests of Peas 16 Insect Pests of Beans 17 Insect Pests of Onion & Garlic 18 Insect Pests of Leafy vegetables 19 Polyphagous Pests 20 Insect Pests of Potato 21 Insect Pests of Rose 22 Insect Pests of Carnation 23 Insect Pests of Chrysanthemum 24 Insect Pests of Gladiolus 25 Insect Pests of Other Ornamental Crops 26 Insect pests of Cardamom 27 Insect pests of Ginger and Turmeric 28 Insect Pests of Coriander 29 Insect Pests of Black Pepper 30 Insect Pests of Stored and Processed Vegetables, Ornamental and Spices 31 Pesticide Residues Problems 32 Crop Losses Caused by Pests and their Assessment