CONTENTS: Foreword, Preface, Introduction, 1. Violence of the Diet: Mapping the Journey of Gandhi’s Food Politics and Its Contemporary Implications-Amarendra Pandey, 2. Radical Ecological Democracy: Towards a Healthier Food Politics-Tony Bharath Kenneth Mathew 3. Applying Ethics to Food: Some Complexities in India-Avani Sabade, 4. Food for Thought: Ethics, Emancipation and Exploitation of Food Culture-Kuruvilla Pandikattu, 5. Religious Food Prohibitions: Exploring Historical, Social, and Cultural Perspectives-Nishant A. Irudayadason, 6. Anna Saharaj: Food, Freedom and Sharing-Ananta Kumar Giri, 7. Political Economy of Vada-Pav-V Sebastian, 8. Food as an Identity Marker: Are We Really Identified by What We Eat?-Lijo George, 9. Exploring Issues in Food Through Ricoeur’s Notions of Memory and Identity-Joel D’Souza SJ, 10. Global Hunger Index and Food Security in the Context of COVID-19 Evidence from Rural India-Alwyn D’Souza, Sneha Mathew, & Praveen Agnello D’Souza, 11. The ‘Fishy’ Side of Goa: Politicising Fishing and Anti-Fishing in River Sal-Glenis M Mendonça & Sebastião A. Rodrigues Contributors.