Contents: 1. Conservation agriculture: importance from Indian perspective. 2. Remote sensing and GIS as tools for natural resource management. 3. Role of extension in resource conservation technology in agriculture. 4. Impact of climate change on Indian agriculture. 5. Potential of agricultural crop residues in production of mushroom. 6. Influence of crop residue management on soil health. 7. Prospects of organic farming in horticulture. 8. Rainfed agriculture in India. 9. Protection of crops from plant pathogens in Sustainable agriculture. 10. Efficient Conservation Techniques for natural enemies. 11. Application of new tools in plant disease forecasting. 12. Rainwater harvesting. 13. Conservation agriculture for enhancing resource use efficiency and sustainability. 14. Conservation and production of fodder crops for higher and sustainable milk production. 15. Nematode responsive promoters for protecting crop from nematode attack. 16. Insect pheromones and role in insect pest management. 17. Resource conserving technologies: way forward for sustainable management of natural resources and climate change mitigation. 18. Conservation agriculture: an overview. 19. Composting of rural organic residues for sustainable agriculture. 20. Biopesticides: a radical shift from chemical pesticides.