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Home Science and Hotel Management

(Showing 49 - 72 products of 334 products)
Nutrition at a Glance
Practical Approaches in Food Science and Technology
Modern Vegetarian Recipes
The Flavours of Nationalism: Recipes for Love, Hate and Friendship
Flavours Of The Spice Coast
The Best Of Samaithu Paar
Objective Food Technology; JRF, SRF, ARS, NET
The Ayurvedic Vegan Kitchen: Finding Harmony Through Food
101 Bengali Recipes: Traditional Fare For The Modern Cook
Recipes from the Heart
Think Eat, Live Smart: Secrets to Supercharge your Health
MCQ'S for Food Technology
Awadh ke Jayke: Shahi Dawat se Ghar ki Rasoi tak ka Safar (Hindi)
Outdoor Cooking: River Cottage Handbook No.17
Dare Eat That: A Guide to Bizarre Foods from Around The World
N for Nourish: Make Food Your BFF
Banqueting and Catering Management: The Basic Concept
Daastan-e-Dastarkhan: Stories and Recipes from Muslim Kitchens
Question Bank in Home Science
Kitchen Curse
Eating at Work: Make Food Work for You! (Your Guide to Smart Eating)
Pangat, a Feast: Food and Lore from Marathi Kitchens
From Oberoi to Oyo: Behind the Scenes with the Movers and Shakers of India s Hotel Industry
Simple & Delicious Vegetarian Receipes