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Home Science and Hotel Management

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TESTING PROCEDURES OF FOOD PACKAGING MATERIALS
TESTING PROCEDURES OF FOOD PACKAGING MATERIALS
$51
Food and Beverage Services
Food and Beverage Services
$50
Aquacasia: Culinary Jewels of the Indian Ocean (Hardcover)
Aquacasia: Culinary Jewels of the Indian Ocean (Hardcover)
$50
Major Issues in Food and Nutrition Science
Major Issues in Food and Nutrition Science
$50
A Treatise on Adulterations of Food and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil,
A Treatise on Adulterations of Food and Culinary Poisons: Exhibiting t...
$50
Salads, Sandwiches & Chafing-Dish Dainties: With Fifty Illustrations of Original Dishes
Salads, Sandwiches & Chafing-Dish Dainties: With Fifty Illustrations o...
$50
Culinary Economics
Culinary Economics
$50
Nutrition at a Glance
Nutrition at a Glance
$50
The Foodhall Cookbook: For the Love of Food
The Foodhall Cookbook: For the Love of Food
$50
Modern Cookery: For Teaching and the Trade Volume 2 (Sixth Edition)
Modern Cookery: For Teaching and the Trade Volume 2 (Sixth Edition)
$50
Modern Cookery: For Teaching and the Trade Volume 1 (Sixth Edition)
Modern Cookery: For Teaching and the Trade Volume 1 (Sixth Edition)
$50
Ceremony of Aromas: Spices, Flavour, Recipes and More
Ceremony of Aromas: Spices, Flavour, Recipes and More
$50
BIO-NANO PACKAGING FOR FOOD PACKAGING APPLICATION
BIO-NANO PACKAGING FOR FOOD PACKAGING APPLICATION
$50
HOTEL RESTAURANT AND RESORT MANAGEMENT
HOTEL RESTAURANT AND RESORT MANAGEMENT
$50
Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan
Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japa...
$50
First Food: Culture Of Taste Paperback
First Food: Culture Of Taste Paperback
$49
Fermented Foods and Beverages Hardback
Fermented Foods and Beverages Hardback
$49
Moorish: Vibrant recipes from the Mediterranean
Moorish: Vibrant recipes from the Mediterranean
$49
First Food: Business of Taste
First Food: Business of Taste
$49
TECHNOLOGY OF INDIAN FLAT BREAD CHAPATTI
TECHNOLOGY OF INDIAN FLAT BREAD CHAPATTI
$49
INDIA-SRI LANKA RELATIONS: Is it Time for Reorientation of Policy?
INDIA-SRI LANKA RELATIONS: Is it Time for Reorientation of Policy?
$49
Flavours of Kala Ghoda: Recipes from the art district
Flavours of Kala Ghoda: Recipes from the art district
$48
100 Mouthwatering Recipes
100 Mouthwatering Recipes
$48
Rethinking Revolutions Soyabean, Choupals, and the Changing Countryside in Central India
Rethinking Revolutions Soyabean, Choupals, and the Changing Countrysid...
$48