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Home Science and Hotel Management
Home Science and Hotel Management
(Showing 289 - 312 products of 330 products)
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Food Processing: A Scientific Approach
Gboyega Oralugbagbe
$82
FOOD PROCESSING AND PRESERVATION
Deepak Mudgil and Sheweta Mudgil
$82
Kolkata Recipes from the Heart of Bengal
Rinku Dutt
$82
Advance Technology in Food Processing
Chaudhary, Vipul, Sunil and Vaishali
$83
A Textbook of Bakery And Confectionery
Mathuravalli, S M D
$83
Bioprocessing of Food and Byproducts for Nutritional and Industrial Us...
K K Singh, M K Tripathi and S Mangaraj
$84
Servings Simple Yet Exotic
Roopali Mohanti
$84
Food Packaging Techniques
Z A Fakunle
$86
FUNDAMENTALS OF FOOD AND NUTRITION
Prashant Pralhadrao Debaje, Rahul Chudaman Ranveer, Surindra...
$88
Food Cultures of India
Edited by Sarit K. Chaudhuri, Debarshi Prasad Nath and Dhurj...
$88
Ammi’s Kitchen Heirloom Recipes from Rampur
Pernia Qureshi
$88
Advancement in Functional Food Ingredients
Harish Kumar and Naveen Kumar
$97
FOOD PROCESSING AND PRESERVATION
Neelam Khetarpaul
$99
Baniya Legacy of Old Delhi
Gunjan Goela
$100
Mote Anajo (Millets) se bane Swadisht Vyajan Swad ke Sath Swasthya (Hi...
Edited by Dr rajna Mall, Somya Tiwari, Dr sandhya, Dr tripti...
$100
Treasured Vegetarian Recipes The Esteemed Culinary Heritage of Suman S...
Suman Sawhney and Vimi Sethi Edited by Ashok Sawhney
$102
Handbook of Frozen Food Processing and Packaging
Gordon Langowski
$104
FRUIT SCIENCE
Irfan Ahmad Bisati, Umar Iqbal, Suja Nabi Qureshi
$104
A Text Book on Milk and Milk Products
D D Patange, D K Kamble and R C Ranveer
$106
Porompora Culinary Delights and Customs from the Wondrous Land of Assa...
Anuradha Borooah
$108
The India Food Report 2016 A Team Report on the World's Most Exciting ...
$110
Food and Beverage Service
Annamalai Murugan
$110
A Handbook of Food Packaging (Second Edition)
Edited by F A Paine and H Y Paine
$110
Innovations in Food Processing Technologies
Nandan Sit, Laxmikant S Badwalk and Amit Baran Das
$114
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