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Food Processing: A Scientific Approach
FOOD PROCESSING AND PRESERVATION
Kolkata Recipes from the Heart of Bengal
Advance Technology in Food Processing
A Textbook of Bakery And Confectionery
Bioprocessing of Food and Byproducts for Nutritional and Industrial Uses
Servings Simple Yet Exotic
Food Packaging Techniques
FUNDAMENTALS OF FOOD AND NUTRITION
Food Cultures of India
Ammi’s Kitchen Heirloom Recipes from Rampur
Advancement in Functional Food Ingredients
FOOD PROCESSING AND PRESERVATION
Baniya Legacy of Old Delhi
Mote Anajo (Millets) se bane Swadisht Vyajan Swad ke Sath Swasthya (Hindi)
Treasured Vegetarian Recipes The Esteemed Culinary Heritage of Suman Sawhney & Mrs Vimi Sethi
Handbook of Frozen Food Processing and Packaging
FRUIT SCIENCE
A Text Book on Milk and Milk Products
Porompora Culinary Delights and Customs from the Wondrous Land of Assam
The India Food Report 2016 A Team Report on the World's Most Exciting Food Market (Sizing, Sectors, Key Players, Opportunities, Challenges, Future
Food and Beverage Service
A Handbook of Food Packaging (Second Edition)
Innovations in Food Processing Technologies