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Agronomy

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Nutrition in Traditional Therapeutic Foods Vol. 1
Nutrition in Traditional Therapeutic Foods: Vol. 2
Organic Agriculture and Biopesticides
Organic Recycling and Bioinoculants : For Sustainable Crop Production
Origins of Plant Names
Perspectives in Agroecosystem
Pest Management : A Glossary
Physiological and Biotechnological Manipulations for Enhancing Plant Productivity
Plant Diseases
Plant Reproductive Biology and Biotechnology : Felicitation Volume in Honour of Prof. S.N. Chaturvedi
Quality Improvement in Field Crops
Science and Technology of Groundnut : Biology, Production, Processing and Utilization
Seeds : Their Preservation and Longevity
Soil Conservation for Sustainable Agriculture
Stable Food Production and Sustainable Agriculture : A Challenge Ahead in 21st Century
Vermicomposting and Vermiwash
Weed Management
Weed Risk Assessment
Agronomy: Principles and Practices
Advances in Arid Legumes Research
Allelopathy in Crop Production
Crops: Varieties and Plant Breeding
Designing Agricultural Research
Identification of Crop and Weed Seeds : Agriculture Handbook No. 219