Agriculture today faces the dual challenge of meeting growing food demands while conserving resources and mitigating climate change. Agricultural Sustainability: Strategies for Organic, Climate-Smart, and Resource-Conserving Farming offers innovative solutions for resilient agricultural systems. The book explores diverse strategies, such as designing resilient horticultural crops, leveraging microbial processes for soil health, and reviving traditional millets. It emphasizes organic and climate-smart practices that conserve water, enhance soil health, and promote biodiversity, with insights into precision agriculture and regenerative farming. The editors combined expertise has shaped this comprehensive guide, with contributions from Dr. A.R. Shravanthi, an expert in agribusiness and value chains; Dr. Jyostnarani Pradhan, who provided insights into plant physiology and microbial processes; Dr. Tulika Kumari, who enriched the economic discussions on sustainable practices; and Dr. Rajesh Kumar Meena, specializing in forestry and carbon sequestration. Their collective input ensures the integration of scientific research, practical applications, and policy implications.