A Handbook of Structure and Composition of Foods : Vol. III: Milk Butter Cheese Ice Cream Eggs Meat Meat Extracts Gelatin Animal Fats Poultry Fish
$110.00
| Author: | Andrew L. Winton and Kate Barber Winton |
| ISBN 13: | 9788177545043 |
| Year: | 2013 |
| Subject: | Botanical Science/Agronomy |