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HOTEL RESTAURANT AND RESORT MANAGEMENT

Percy K Singh

$48

Handbook of Dairy Foods Analysis

Ricardo Ramos

$80

Handbook of Dairy Foods and Nutrition

Dr Saurav Singh

$79

Handbook of Fermented Food and Beverage

Gboyega Oralugbagbe

$66

Handbook of Food Preservation

Dr Anju Singh

$79

Handbook of Food Processing

Gboyega Orolugbagbe

$68

Handbook of Frozen Food Processing and Packaging

Gordon Langowski

$104

Handbook of Milk and Dairy Product

Getachew Osei

$72

High End Hotel Guest Room Designs Aligning Luxury and Sustainability

Tracy Falk

$55

Hotel Licensing: Guidelines for Hotel Industry

Dr Saurabh Mishra

$56

Household Equipments For Homemakers

Neerja Jaiswal, Sarjoo Patel and Veena Gandotra

$70

Housekeeping Management: In Hotel and Service Industry

Dr Pralay Ganguly

$35

Hyderabadi Khasa Simple, easy recipes from Mrs Khan's Cooking Classes

Parveen Khan

$140

Hyderabadi Khasa: The Vegetarian Way (Simple easy recipes from Mrs. Kh...

Parveen Khan

$72

INDIA-SRI LANKA RELATIONS: Is it Time for Reorientation of Policy?

Edited by Samatha Mallempati

$48

INDIA: THE WORLD VEGETARIAN

Roopa Gulati

$43

Incredible Taste of Indian vegetarian Cuisine

India Local Classic Street Food Recipes

Sonal Ved Photograph by Karam Puri

$73

Indian Food Composition Tables

T Longvah, R Ananthan, K Bhaskarachary and K Venkaiah

Indian Food Heritage: History, Evolution, Influences and Modern Trends...

Dr A K Singh, Dr J K Mangaraj, Mr S Rajamohan, Dr Manoj Dash...

$52

Indian Superfoods Paperback

Rujuta Diweka

$21

Indian Superfoods: Change the Way you Eat

Rujuta Diwekar

$21

Innovations in Food Processing Technologies

Nandan Sit, Laxmikant S Badwalk and Amit Baran Das

$114